Our very own CWS parent, Chef Jenni Brewster will be catering Camelliapalooza again this year. 

Passed Appetizers

Mixed Greens Salad Tossed with a Balsamic Vinaigrette and Topped with Cranberries & Almonds

Homemade Bread, Baked to Perfection

Seasonal Grilled Vegetables

Pesto Penne Pasta with Roasted Tomatoes Served with Parmesan 

Herb Grilled Chicken Breast for our Meat Lovers